(1) Difficulties of semiconductor refrigeration technology
There are many parameters involved in the process of semiconductor refrigeration, and the conditions are complex and changeable. Any one parameter will have an impact on the cooling effect. In laboratory research, because it is difficult to meet the specified noise, it is necessary to study the laboratory environment, but it is difficult to explore some influencing factors. Semiconductor refrigeration technology is a refrigeration technology based on particle effects, which is reversible. Therefore, in the application process of refrigeration technology, there will be a large temperature difference between the cold and hot ends, which will inevitably affect the refrigeration effect.
(2) Problems existing in semiconductor refrigeration technology
First, the high-quality coefficient of semiconductor materials cannot be further improved according to needs, which will inevitably affect the application of semiconductor refrigeration technology. Second, optimize the design of the cold end heat dissipation system and the hot end heat dissipation system, but there is no technical upgrade, it is still in the theoretical stage, and it has not played a better role in the application, which leads to the semiconductor refrigeration technology not being able to meet the application needs be promoted. Third, there are limitations in the application of semiconductor refrigeration technology to other fields and related fields. Therefore, semiconductor refrigeration technology is rarely used. It is difficult to expand technically if the research on semiconductor refrigeration technology does not start from the perspective of application. Fourth, in the market economy environment, with the development of science and technology, the development of semiconductor refrigeration technology needs to consider many issues. Pay attention to the application of semiconductor refrigeration technology, and also consider various influencing factors to make this technology play a better role.